Nowadays
the importance of the role of flavor in the food industry is no longer the
prerogative and privilege of the "insiders", but its culture affects
both the sectors of the final customers and of users; culture that is
equivalent to knowledge, not only of the strictly tecnica aspects, but also of
its effects and results.
Nowadays
flavors have a strategic role in their use for the purposes of the multiple
demands of the food chain and that it is due to their versatility, their
adaptation and their flexibility of use to suit many different needs. Besides
the use of flavors in powder or liquid on an industrial scale suggests “ad hoc”
solutions and definitive standards in the areas of customization taste and
smell of the finished food products. VI.SA. SRL – Aromi Mediterranei
operates since 1989 in
the production of industrial flavors and food ingredients blend, extending its
business with gradual capillarity in the food industry and in related services
such as the distribution of a wide range of ingredients and additives. In view
of the fact that the vast majority of flavor companies have their headquarters
outside the country, it is clear that the service that the VI.SA. Srl can offer
to their customers is certainly more purposeful for availability, for food
culture and for the internationalization of the tradition, in terms of smell
and taste of the Mediterranean culture. The programmatic commitment that Vi.Sa
Srl has made in recent years to innovation is reflected in the continuing
search for new applicative and functional solutions, dedicated and customized
according to the individual production needs:
·
Search for new products, both natural and
synthetic (natural flavors and natural flavors identical); Test applications in
laboratory and preparation methods on finished products;
·
Integration of the aromatic fractions with the
mix of ingredients necessary for the realization of the finished product
The
company has also adopted a new system of atomization with the development of a
new machine that allows the spraying of liquid aromas with a production
capacity of approximately 1,600
kg / h. The high quality of the workmanship, the
reliability of a safe and punctual service, the constant updating of the fleet
and internal professionalism have made VI.SA. Ltd. a business reality in
constant growth.
Over this
growth in quantitative terms, VI.SA. Ltd. has paid equal attention to the
quality of the profile reaching in 2003 the goal of the certification of its
quality system according to UNI EN ISO 9001: 2000.
Actually Vi.Sa.
Srl has the follow quality certification :
·
IFS (International Food Standard),
·
Food BRC (British Retail Consortium)
·
Organic products with the agency CCPBB (Coop.
Consortium Biological Products - Bologna - ITALY),
·
Kosher, Valid IT
·
FDA (Food and Drug Administration)
We,
as producer, are specialized in the composition of flavouring spices: both in
powder and liquid, aromatic infusions and essential oils. Here following please
find the main sectors where our products are suitable:
foods preserved
dressed pork factory dairy-cheese industry gastronomy
confectionery pasta industry
dietary and
herbalist’s
dehydrated organic products ice creams
Our
Company works with efficiency and capacity combining a specific know-how and a
long-life experience in this field. The company has 14 employees and the sales
figures is between 14/16 million, while a specific laboratory has a total
control of the quality, and export, also undirectly in Uk, Usa, Japan, Canada,
Sweden, Germany, France.